Tabletop vacuum sealer

Ideal for small spaces, small production volumes and start-ups

The tabletop vacuum sealer is the solution for sealing your small foods. Whether you are a start-up or an established business, this model is well-suited for small production volumes. It’s compact and easy to handle, and can be used right on the table or counter to maximize your production space.

Table top sealers are perfectly adapted to the most demanding needs of grocery stores, butcher shops, restaurants and hotels for vacuum packaging of meat, poultry, fish, cheese and more. They are also suitable for vacuum packaging of pharmaceutical, medical or laboratory items as well as for the various needs of the electronic and institutional sectors; printed circuits, coins, clothing, etc.

Features

  • Stainless steel construction
  • Stainless steel lid
  • Item: 6mm twin bands
  • MC-40 microprocessor with % for precise vacuum
  • Quiet – for sound reduction when aerating at the end of the cycle
  • Lid latch
  • Insert plates (2) for packing height adjustment

Tabletop vacuum sealer
Available Models

Technical specifications

Seal bars
Length 2 x 19.1” (485 mm)
Distance between bars 22.0″ (559 mm)
Machine
dimensions
Width 30.5″ (775 mm)
Length 28” (711 mm)
Height 21” (533 mm)
Chamber height 8” (203 mm)
Busch Pump 20 m3/h
Estimated cycle time (99.5% vacuum) 40 to 45 seconds
Voltage 120 V / 1Ph / 60 Hz, cable and 20A plug
Microprocessor MC-40
Weight 384lb
Packaging Wooden crate

Price

$ 7 556.00

Available on backorder

Available on backorder

Features

Available options

Testimonials from satisfied customers

- Camille Salvas
Fromagerie Polyethnique
Le Bédouin

« We have been using Sipromac for over 20 years. It’s been so efficient in giving us great production capacity that it’s allowed us to double, even triple it! »

- Carly Foley
Fauxmagerie Zengarry

« We started vacuum sealing our cheeses because we had some quality issues. The sealer really saved us. As soon as we started vacuum sealing, our quality problems disappeared. »

- Bob Vasaturo
Westshore Pizza

« We used to cut a quarter stick of salami and turkey at a time. Now we can cut the whole thing in one go and the product lasts three times as long. It saves us a lot of time. It’s so fresh when you open it, it’s like you just sliced it. »

- Renaud Henry
Les équipements Cascapédia Inc., distributeur officiel

« I just finalized a delivery for one of my customers. I always work with the best manufacturers. Two pieces of equipment were delivered on time, Sipromac being one of them. I am satisfied with the double chamber vacuum sealers. With the connectors attached to the stainless-steel seal bars, I give them a score of 100%.

I’ve been in the business for over 30 years and I can assure you that Sipromac vacuum sealers are way ahead of the competition. »