VACUUM PACKAGING SOLUTIONS
Sipromac has three vacuum-packaging solutions for you. Our tabletop, single-chamber and double-chamber sealers are each adapted to meet different production needs. What are yours?
Let’s fight food waste
Reducing food waste–and the resulting greenhouse gases–is one of the best ways to protect the planet.
By vacuum sealing!
Vacuum sealing preserves food, flavor and freshness longer. It also saves time and money, and is even great for the environment since vacuum packaging greatly reduces food waste. So when we say everything, we mean everything. HELPS YOU SAVE EVERYTHING
By slowing the growth of bacteria and blocking external contaminants, vacuum sealing extends the shelf life of foods. And not just a little: up to 2 to 5 times over! It also helps marinades and spices penetrate the food, enhancing color and taste.
Saves the environment
Vacuum sealing optimizes your refrigerator space. That’s because the sealing process sucks the air out of the bag and decreasing its size. The result? Far more free space on your shelves!
Pre-portioning food means you can serve more customers in less time. Vacuum sealing also makes managing your inventory easy.
All these advantages and more save food–a lot of food–and that makes your company more profitable.
Choosing Sipromac means you reap the benefits of our experience as a leader in the manufacturing and food industries. You can count on our machines, but also on us!
What’s new at Sipromac
Choosing the Right Tabletop Vacuum Packaging Machine
When looking for a commercial vacuum sealer, there are so many choices out there. Should you save money and buy a low-cost unit, or should you invest in a higher-quality one from the get-go?
Sipromac Refreshed Itself with a Brand-new Identity.
Oye Oye! We are proud to unveil our new identity with the launch of our brand-new transactional website focusing on food waste reduction. An Essential Change for Sipromac’s Future This new...
A Commercial Vacuum Sealer Can Save You Up to US$12,000 Per Year.
The impact of rising food prices is being felt, with consumer price inflation increasing by more than 9% in less than a year in Canada and the United States. Restaurateurs are greatly affected,...