When looking for a commercial vacuum sealer, there are so many choices out there. Should you save money and buy a low-cost unit, or should you invest in a higher-quality one from the get-go?
Based on a machines comparison, here is a list of important elements to consider to make an informed decision.
|Sipromac Tabletop Vacuum Sealers||Low-cost Tabletop Vacuum Sealers|
|Life Span||25+ years||~ 5 years|
|Frame Quality||Robust grade 304 stainless steel||Low quality, bends with pressure|
|Vacuum Pump||– Busch pump – Highest quality in the industry – Withstands hours of continuous operations – Continuous, smooth vacuum offering higher vacuum pull – High speed||– Weak vacuum pull – Pulsation phenomenon resulting in weak vacuum pull or air traps – Low speed – Made for limited daily use|
|Vacuum Sensor||Electronic||Gage sensor|
|Vacuum Pull||– High accuracy – Eliminates all contaminants (99.8%) – Greater food shelf life – Eliminates freezer burns||– Control Panel Memory 20 programs 1 program Parts Availability 20+ years after the pur|
|Control Panel Memory||20 programs||1 program|
|Parts Availability||20+ years after the purchase||Limited, long shipping delays|
Choose performance and durability
For over 40 years, Sipromac has used its expertise to manufacture high-performance vacuum sealers that are durable, increase food shelf life and eliminate waste.
For only $2,500 extra, you get a machine that will last you 5 times longer – over 25 years to be exact. That’s only $1.36 a day over the average life span of a low-cost unit!
The tabletop vacuum sealer is the solution for sealing your small foods. Whether you are a start-up or an established business, this model is well-suited for small production volumes. It’s compact and easy to handle, and can be used right on the table or counter to maximize your production space.
Just in case we piqued your curiosity…