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Single-Chamber Vacuum Sealer

A First Step Toward Industrial Production

Our single-chamber vacuum sealer has a medium capacity and is designed for high output and large products.

The single-chamber sealer can be easily cleaned and moved around, thanks to their swivel casters. Stand-alone at an ergonomic height.

Features
  • Stainless steel construction, grade 304
  • Twin seal element
  • Vacuum sensor in %
  • Hinged panels
  • Casters with locking mechanism
  • Silencer for end-of-cycle aeration
Single-Chamber Vacuum Sealer
Available Models

550A

560A

580A

Commercial single chamber vacuum sealer, ideal for high output production and high volume packaging needs

Technical specifications

Seal bars
Length 2 x 19.1” (485 mm)
Disance between bars 23.0″ (584 mm)
Machine dimensions
Width 30.5″ (775 mm)
Depth 32” (813 mm)
Height 44” (1118 mm)
Chamber height 9.5” (241 mm)
Busch pump 40 m3/h
Estimated cycle time (99.5% vacuum) 30 to 45 secs
Voltage 208V / 3PH / 60 Hz (208-220V), 4-meter cable and 30A plug
Microprocessor MC-40
Weight 577lb
Packaging Wooden crate
Technical Sheet
Sipromac Brochure

Price

US$9,516.00

Available on backorder

Available on backorder

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Features

Available options

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Electric heated control box

Essential for machines installed in areas below 10C degrees or 30F degrees. The box protects the electrical box from the cold and humidity, ensuring the durability of the machine.

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Electric cut-off

Sealing system with round element. The top wire pre-cuts the excess part of the bag. For improved visual presentation.

Gas injection (MAP) increases the shelf life of your food and optimizes its appearance.

Modified atmosphere packaging (MAP)

Increases the shelf life of your foods by adding food-grade gas in the package.

Stainless steel inclined insert designed to prevent liquid products from spilling inside the machine.

Stainless steel inclined plate

Prevents liquid products from spilling into the sealer. Ideal for packaging pickled foods, soups and sauces. Adjustable plate height.

Busch pump model for single and double chamber vacuum packaging machines

Pump

The bigger the pump, the faster it will be. Increase your production capacity by reducing the sealing time by up to 15 seconds.

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Soft air

This function allows to control the speed at which the air re-enters the machine after the bag has been sealed. Thus preventing products from being crushed.

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Air regulator (compressor not included)

Regulates the air pressure under the sealing bars to ensure a tight seal (for MAP use only)

Testimonials from satisfied customers

– Camille Salvas
Fromagerie Polyethnique
Le Bédouin

« We have been using Sipromac for over 20 years. It’s been so efficient in giving us great production capacity that it’s allowed us to double, even triple it! »

– Carly Foley
Fauxmagerie Zengarry

« We started vacuum sealing our cheeses because we had some quality issues. The sealer really saved us. As soon as we started vacuum sealing, our quality problems disappeared. »

– Bob Vasaturo
Westshore Pizza

« We used to cut a quarter stick of salami and turkey at a time. Now we can cut the whole thing in one go and the product lasts three times as long. It saves us a lot of time. It’s so fresh when you open it, it’s like you just sliced it. »

– Renaud Henry
Les équipements Cascapédia Inc., distributeur officiel

« I just finalized a delivery for one of my customers. I always work with the best manufacturers. Two pieces of equipment were delivered on time, Sipromac being one of them. I am satisfied with the double chamber vacuum sealers. With the connectors attached to the stainless-steel seal bars, I give them a score of 100%.

I’ve been in the business for over 30 years and I can assure you that Sipromac vacuum sealers are way ahead of the competition. »