{"id":54386,"date":"2022-09-09T11:43:12","date_gmt":"2022-09-09T15:43:12","guid":{"rendered":"https:\/\/sipromac.com\/wp\/?p=54386"},"modified":"2023-04-27T11:05:50","modified_gmt":"2023-04-27T15:05:50","slug":"a-commercial-vacuum-sealer-can-save-you-up-to-us12000-per-year","status":"publish","type":"post","link":"https:\/\/sipromac.com\/en\/news\/a-commercial-vacuum-sealer-can-save-you-up-to-us12000-per-year\/","title":{"rendered":"A Commercial Vacuum Sealer Can Save You Up to US$12,000 Per Year."},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; header_font_size=&#8221;41px&#8221; header_letter_spacing=&#8221;4px&#8221; header_line_height=&#8221;1.1em&#8221; header_2_font_size=&#8221;20px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><span>The impact of rising food prices is being felt, with consumer price inflation increasing by more than 9% in less than a year in <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www150.statcan.gc.ca\/n1\/daily-quotidien\/220622\/dq220622a-eng.htm\">Canada<\/a><\/span><\/strong> and the <a href=\"https:\/\/www.ers.usda.gov\/data-products\/food-price-outlook\/summary-findings\/#:~:text=Food%20price%20increases%20are%20expected,between%206.0%20and%207.0%20percent.\"><span style=\"text-decoration: underline;\"><strong>United States<\/strong><\/span><\/a>. Restaurateurs are greatly affected, having to reduce portion sizes.<\/span><\/h2>\n<p><span><\/span><\/p>\n<h2><span>And what about food waste\u2026 it is a major issue that the food industry faces everyday. About <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/refed.org\/food-waste\/the-challenge\">24% of all food<\/a><\/span><\/strong> goes to waste in the US. That&#8217;s about 54 million tons of food.<\/span><\/h2>\n<p><span><\/span><\/p>\n<h3><strong><span><\/span>Let&#8217;s List 6 Challenges in the Restaurant Industry<\/strong><\/h3>\n<ul>\n<li><span> <\/span><span>Increasing food costs<\/span><\/li>\n<li>Food waste<\/li>\n<li>Labor costs<\/li>\n<li>Inventory management<\/li>\n<li>Customers demand more quality<\/li>\n<li>Supply chain pressures<\/li>\n<\/ul>\n<p><span style=\"font-size: large;\">Did you know that vacuum packaging can solve 4 of these challenges out of 6?<\/span><\/p>\n<ul><\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><strong>And get even more<\/strong><\/h3>\n<ul>\n<li><span> <\/span><span>Extend the shelf life of food by 2 to 5 times <\/span><\/li>\n<li><span> <\/span><span>Ensure food safety by blocking contaminants <\/span><\/li>\n<li><span> <\/span><span>Eliminate food waste by pre-portioning food <\/span><\/li>\n<li><span> <\/span><span>Save space in the fridge by reducing the size of all packages<\/span><\/li>\n<li><span> <\/span><span>Save time by optimizing inventory management <\/span><\/li>\n<li><span> <\/span><span>Reduce food costs \u2013 No more waste!<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sipromac.com\/wp\/wp-content\/uploads\/2022\/09\/aliments-food.jpg&#8221; alt=&#8221;aliments-food&#8221; title_text=&#8221;aliments-food&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; width=&#8221;77%&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,2_3&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;30px|0px|30px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/sipromac.com\/wp\/wp-content\/uploads\/2022\/09\/bob-westshore-2.jpg&#8221; alt=&#8221;bob-westshore&#8221; title_text=&#8221;bob-westshore&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; max_height=&#8221;825px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; custom_padding=&#8221;13px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><strong>Let&#8217;s Hear from a Restaurant Owner<\/strong><\/h3>\n<p><strong>Bob Vasaturo \u2013 Owner of Westshore Pizza in Florida<\/strong><\/p>\n<p>It\u2019s been over a year since Bob decided to add a vacuum sealer to his kitchen to improve the freshness of his food and avoid throwing food away.<\/p>\n<p>When focusing on providing the highest quality to your customers, the vacuum sealer will be your go-to.<\/p>\n<p>\u2018\u2019Before, we used to pack in standard packages, there was always air left inside. The meat didn\u2019t stay as fresh and we had to throw it away and rotate it frequently\u201d, says Bob.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/sipromac.com\/wp\/wp-content\/uploads\/2022\/09\/350D_sipromac-1.jpg&#8221; alt=&#8221;350D_sipromac&#8221; title_text=&#8221;350D_sipromac&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=XsEpOEc45oI&#038;ab_channel=Sipromacinc.&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;30px|0px|0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><strong>Bob&#8217;s Savings with His Commercial Vacuum Sealer<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: large;\"><strong>5% to 8% savings in food cost each year <\/strong><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span> <\/span><span>It sounds high, but with the elimination of food waste and the price of food, it makes a big difference at the end of the year.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span> <\/span><span style=\"font-size: large;\"><strong>US$12,000 saved each year <\/strong><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span> <\/span><span>\u2018\u2019Its difficult to put an exact number on it, but I can say that I certainly save close to $12,000 in food a year with my sealing machine. That&#8217;s a big deal!\u201d, says Bob.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-size: large;\"><strong>It Pays Itself Within 4-8 Months<\/strong><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span>A Sipromac commercial vacuum sealer costs around US$4,500 (see table below) and it will lasts you more than 25 years. With the above-mentioned savings in food costs, the machine can pay for itself in less than 8 months.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span> <\/span><span style=\"font-size: large;\"><strong>Labor savings <\/strong><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span> <\/span><span>\u2018\u2019We used to cut a quarter stick of salami and turkey at a time. Now we can cut it all at once, it saves us a lot of time. <\/span><span>I can\u00a0<\/span><span>cut<\/span><span>at least one\u00a0<\/span><span>employee on food prep.<\/span><span>\u2019\u2019<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span> <\/span><span style=\"font-size: large;\"><strong>Food quality <\/strong><\/span><\/p>\n<ul>\n<li><span>\u2018\u2019 The vacuum sealer has eliminated our freezer burn problem and our product lasts 3 to 4 times longer. It\u2019s so fresh when you open it, it\u2019s like you just sliced it.\u2019\u2019<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Types of Savings with a Vacuum Equipment<\/strong><\/h3>\n<h3><\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;30px|0px|30px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span style=\"font-size: large;\"><strong><span style=\"color: #e15242;\">Pre-consumer <\/span>food savings:<\/strong><\/span><\/p>\n<p>This category includes food before it reaches the client\u2019s plate. Savings can be achieved by re-packing bulk foods, sealing items with a shorter shelf life like meat and fish, and optimizing food preparation. Vacuum sealing helps you save food by extending shelf life by 2-5 times.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span style=\"font-size: large;\"><strong><span style=\"color: #e15242;\">Post-consumer<\/span> food savings<\/strong>: <\/span><\/p>\n<p>This category includes food after it reaches the client\u2019s plate. Vacuum sealing helps you save money by allowing you to standardize and control portions, therefore saving food before it reaches the customer, which would go uneaten. That\u2019s profits directly in your pockets.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;0px|auto|0px|auto|false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><strong>Here&#8217;s a breakdown of those savings depending on your turnover.<\/strong><\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;30px|0px|0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/sipromac.com\/wp\/wp-content\/uploads\/2022\/09\/excel.jpg&#8221; alt=&#8221;excel&#8221; title_text=&#8221;excel&#8221; url=&#8221;https:\/\/sipromac.com\/wp\/en\/product\/emballeuse-sous-vide-de-table-modele-350\/#350&#8243; url_new_window=&#8221;on&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;30px|0px|0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><strong>A Vacuum Packaging Machine Can Be Your Solution<\/strong><\/h3>\n<p>By pre-portioning food and vacuum sealing it, you avoid waste and you get better inventory management.<\/p>\n<p>Investing in equipment that will help you reduce your costs by eliminating food waste in your kitchen is your best option. Do like Bob and stop throwing money out of the window. You\u2019ll see that it\u2019s a game-changer!<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/sipromac.com\/wp\/en\/our-products\/&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Check Out Our Vacuum Sealers&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The impact of rising food prices is being felt, with consumer price inflation increasing by more than 9% in less than a year in Canada and the United States. Restaurateurs are greatly affected, having to reduce portion sizes. And what about food waste\u2026 it is a major issue that the food industry faces everyday. About [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":54392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\n<p>The impact of rising food prices is being felt, with consumer price inflation increasing by more than 9% in less than a year in <a href=\"https:\/\/www150.statcan.gc.ca\/n1\/daily-quotidien\/220622\/dq220622a-eng.htm\" target=\"_blank\" rel=\"noreferrer noopener\">Canada<\/a> and the <a href=\"https:\/\/www.ers.usda.gov\/data-products\/food-price-outlook\/summary-findings\/#:~:text=Food%20price%20increases%20are%20expected,between%206.0%20and%207.0%20percent.\" target=\"_blank\" rel=\"noreferrer noopener\">United States<\/a>. Restaurateurs are greatly affected, having to reduce portion sizes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>And what about food waste\u2026 it is a major issue that the food industry faces everyday. About <a href=\"https:\/\/refed.org\/food-waste\/the-challenge\" target=\"_blank\" rel=\"noreferrer noopener\">24% of all food<\/a> goes to waste in the US. That's about 54 million tons of food.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3>Let's List 6 Challenges in the Restaurant Industry<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><li>Increasing food costs<\/li><li>Food waste<\/li><li>Labor costs<\/li><li>Inventory management<\/li><li>Customers demand more quality<\/li><li>Supply chain pressures<\/li><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p>Did you know that vacuum packaging can solve 4 of these challenges out of 6<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3>Let's Hear from a Restaurant Owner<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p><img class=\"wp-image-54394\" style=\"width: 150px;\" src=\"https:\/\/sipromac.com\/wp\/wp-content\/uploads\/2022\/09\/bob-westshore.jpg\" alt=\"bob-westshore\">Bob Vasaturo \u2013 Owner of Westshore Pizza in Florida<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>It\u2019s been over a year since Bob decided to add a vacuum sealer to his kitchen to improve the freshness of his food and avoid throwing food away.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When focusing on providing the highest quality to your customers, the vacuum sealer will be your go-to.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>\u2018\u2019Before, we used to pack in standard packages, there was always air left inside. The meat didn\u2019t stay as fresh and we had to throw it away and rotate it frequently\u201d, says Bob.\u2019<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":54397,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/sipromac.com\/wp\/wp-content\/uploads\/2022\/09\/peperonni.jpg\" alt=\"\" class=\"wp-image-54397\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Let's hear Enzo, the Kitchen Manager, telling us more about what they get with the machine.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:code -->\n<pre class=\"wp-block-code\"><code>&lt;iframe widh=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XsEpOEc45oI<\/code><\/pre>\n<!-- \/wp:code -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3>Bob's Savings with His Commercial Vacuum Sealer<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:list {\"ordered\":true,\"type\":\"1\"} -->\n<ol type=\"1\"><li>5% to 8% savings in food cost <strong>each year<\/strong><ol><li>It sounds high, but with the elimination of food waste and the price of food, it makes a big difference at the end of the year.<\/li><\/ol><\/li><li>US$12,000 saved each year<ol><li>\u2018\u2019Its difficult to put an exact number on it, but I can say that I certainly save close to $12,000 in food a year with my sealing machine. That's a big deal!\u201d, says Bob.<\/li><\/ol><\/li><li>It Pays Itself Within 4-8 Months<ol><li>A Sipromac commercial vacuum sealer costs around US$4,500 (see table below) and it will lasts you more than 25 years. With the above-mentioned savings in food costs, the machine can pay for itself in less than 8 months.<\/li><\/ol><\/li><li>Labor savings<ol><li>\u2018\u2019We used to cut a quarter stick of salami and turkey at a time. Now we can cut it all at once, it saves us a lot of time. I can&nbsp;cut&nbsp;at least one&nbsp;employee on food prep.\u2019\u2019<\/li><\/ol><\/li><li>Food quality<\/li><\/ol>\n<!-- \/wp:list -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3>Types of Savings with a Vacuum Equipment<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:list {\"ordered\":true,\"type\":\"1\"} -->\n<ol type=\"1\"><li>Pre-consumer food savings: This category includes food <strong>before <\/strong>it reaches the client\u2019s plate. Savings can be achieved by re-packing bulk foods, sealing items with a shorter shelf life like meat and fish, and optimizing food preparation. Vacuum sealing helps you save <strong>food <\/strong>by extending shelf life by <strong>2-5 times<\/strong>.&nbsp;<\/li><li>Post-consumer food savings: This category includes food <strong>after <\/strong>it reaches the client\u2019s plate. Vacuum sealing helps you save <strong>money <\/strong>by allowing you to standardize and control portions, therefore saving food before it reaches the customer,which would go uneaten.&nbsp;That\u2019s profits directly in your pockets.<\/li><\/ol>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p>Here's a breakdown of those savings depending on your turnover.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":54402,\"sizeSlug\":\"full\",\"linkDestination\":\"custom\"} -->\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/sipromac.com\/wp\/en\/product\/emballeuse-sous-vide-de-table-modele-350\/#350\" target=\"_blank\" rel=\"noopener\"><img src=\"https:\/\/sipromac.com\/wp\/wp-content\/uploads\/2022\/09\/tableau.jpg\" alt=\"\" class=\"wp-image-54402\"\/><\/a><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3>A Vacuum Packaging Machine Can Be Your Solution<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>By pre-portioning food and vacuum sealing it, you avoid waste and you get better inventory management.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Investing in equipment that will help you reduce your costs by eliminating food waste in your kitchen is your best option. Do like Bob and stop throwing money out of the window. You\u2019ll see that it\u2019s a game-changer!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button -->\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/sipromac.com\/wp\/en\/our-products\/\"><strong>Check Out Our Vacuum Sealers<\/strong><\/a><\/div>\n<!-- \/wp:button --><\/div>\n<!-- \/wp:buttons -->","_et_gb_content_width":"","inline_featured_image":false,"slim_seo":[],"footnotes":""},"categories":[68],"tags":[],"class_list":["post-54386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/posts\/54386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/comments?post=54386"}],"version-history":[{"count":40,"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/posts\/54386\/revisions"}],"predecessor-version":[{"id":54566,"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/posts\/54386\/revisions\/54566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/media\/54392"}],"wp:attachment":[{"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/media?parent=54386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/categories?post=54386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sipromac.com\/en\/wp-json\/wp\/v2\/tags?post=54386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}